SKYROOM MENU
- Click here to view and/or download the Skyroom Menu in MS Word (.doc) format.
- Click here to view and/or download the Bar Prices in MS Word (.doc) format.
All Entrees served with choice of Cup of Soup OR Side Salad
All Entrees (aside from pasta dishes) served with:
Fresh Vegetables and Baked Potato
Entrees
| New York Steak (Certified Black Angus Beef) |
$25.50 |
| Pepper New York Steak Madagascar |
$25.50 |
| Prime Rib au jus—A Skyroom Favorite! |
$25.00 |
| Breast of Chicken Parmesan |
$18.25 |
| Broiled Salmon—served with a lemon butter white wine sauce |
$23.00 |
| Scampi Provencal |
$23.00 |
| Fettuccine Napolitano |
$16.75 |
| Fettuccine—served with a White Clam Sauce |
$18.75 |
| Steamed Vegetable Plate |
$11.00 |
Starters
| Prawn Cocktail |
$11.75 |
| (6) Oysters on the Half Shell |
$9.75 |
Desserts
| Carrot Cake |
$6.50 |
| Cheesecake with Strawberry Sauce |
$6.50 |
| Crème Caramel |
$6.50 |
Bar
| Premium Cocktails |
$8.50 |
| Cabernet |
$8.00 |
| Chardonnay |
$8.00 |
| Domestic Beer |
$6.50 |
| Import Beer |
$7.50 |
| Soda |
$3.00 |
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